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HS Code
Chapter 22
HS Code Chapter 22: Beverages, Spirits & Vinegar
India Import Export Overview -Jan to Dec-2015
Imports
$718.0 M
22072000-RECTIFIED SPIRIT ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH
$371.8 M
22072000
22029020-OTHERS
$175.5 M
22029020
22083012-SCOTCH
$130.3 M
22083012
22089019-IN CONTAINERS HOLDING 2 L OR LESS OTHER
$83.1 M
22089019
22083013-BLENDED
$69.4 M
22083013
22083019-OTHER WHISKIES IN CONTAINERS HOLDING 2 L OR LESS
$44.3 M
22083019
22029090-OTHERS
$39.1 M
22029090
22083093-OTHERS
$35.6 M
22083093
22085013-IN CONTAINERS HOLDING 2 L OR LESS VODKA
$33.7 M
22085013
22042990-OTHERS
$21.2 M
India's top import items
Exports
$295.0 M
22071090-RECTIFIED SPIRIT OTHER
$236.0 M
22071090
22083099-OTHERS
$72.7 M
22083099
22030000-OTHERS
$68.4 M
22030000
22083013-BLENDED
$67.3 M
22083013
22083019-OTHER WHISKIES IN CONTAINERS HOLDING 2 L OR LESS
$52.3 M
22083019
22072000-RECTIFIED SPIRIT ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH
$21.5 M
22072000
22085013-IN CONTAINERS HOLDING 2 L OR LESS VODKA
$16.2 M
22084011-IN CONTAINERS HOLDING 2 L OR LESS RUM
$15.1 M
22029090-OTHERS
$8.8 M
22082011-BRANDY
$6.8 M
India's top export items
HS Code
Item Description
2201
WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED/ ICE AND SNOW.
2202
WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT OR VEGETABLE JUICES OF HEADING NO. 20.09.
2203
BEER MADE FROM MALT
2204
WINE OF FRESH GRAPES, (INCL. FORTIFIED WINES)/ OTHER GRAPE MUST
2205
VERMOUTH AND OTHER WINE OF FRESH GRAPES, FLAVOURED
2207
UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80 % VOL OR HIGHER/ ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH.
2208
UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80 % VOL/ SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES.
2209
VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID