HS Code Chapter 20: Preparations Of Vegetables, Fruit, Nuts/Other Parts Of Plants

HS Code	Item Description
2001	VEGETABLES, FRUIT, ETC, PRESERVED BY VINEGAR OR ACETIC ACID
2002	TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
2003	MUSHROOMS AND TRUFFLES, PRESERVED OTHER THAN BY VINEGAR OR ACETIC ACID
2004	OTHER VEGETABLES PRESERVED OTHER THAN BY VINEGAR OR ACETIC ACID, FROZEN
2005	OTHER VEGETABLES PRESERVED OTHER THAN BY VINEGAR, ETC, NOT FROZEN
2006	VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLAC‚ OR CRYSTALLISED).
2007	JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUR‚E AND FRUIT OR NUT PASTES, BEING COOKED PREPARATIONS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.
2008	FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED.
2009	FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER.