HS Code Chapter 19: Preparations Of Cereals, Flour, Starch/Milk; Pastry Making Products

HS Code	Item Description
1901	MALT EXTRACT/ FOOD PREPARATIONS OF FLOUR, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THEN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFFATED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDING/ FOOD PREPARAT
1902	PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI/ COUSCOUS, WHETHER OR NOT PREPARED.
1903	TAPIOCA AND SUBSTITUTES PREPARED FROM STARCH IN FLAKES, GRAINS, ETC
1904	PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAM. CORN FLAKES)/ CEREALS (OTHER THAN MAIZE (CORN) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR AND MEAL), PRE-
1905	BREAD, PASTRY, CAKES, ETC/ COMMUNION WAFERS, RICE PAPER, ETC